Fixed-Price Menu

Savory tart filled with wild mushrooms and drizzled with truffle oil.

Perfectly seared scallops served with a citrus beurre blanc sauce.

Thinly sliced beetroot topped with goat cheese and balsamic reduction.

Tender lamb rack coated with fresh herbs and served with seasonal vegetables.

Juicy duck breast served with a cherry reduction and creamy polenta.

Creamy risotto infused with wild mushrooms and finished with parmesan.

Decadent chocolate cake with a molten center, served with vanilla ice cream.

Zesty lemon tart with a buttery crust and a dollop of whipped cream.

Silky crème brûlée infused with pistachio, topped with a caramelized sugar crust.